Damascus Petit Japanese Knife

There are great advantages to using a smaller petit knife when working on on fine details or if your kitchen isn’t too spacious.

With its sharp tip, the petit knife is perfect for peeling fruits and vegetables or for making decorative incisions. It’s smaller and lighter than the Butcher knife and recommended for people who have a hard time using heavy knives or those who have small hands.

A ripple pattern is produced with 25 layers of steel hammered over and over for razor sharpness, strength, and durability against rust. No two items have the same pattern as these petit knives are made by hand, offering a mysterious, one-of-a-kind ripple pattern with a design and quality that is sure to captivate you.

– Blade length: 135 mm
– Total Length: 150 mm
– Blade: Double Bevel
– Material: SG2
– Made in Japan