Japandi Tableware Condiment Bowl – 6 Oz, Set of 4

A small condiment bowl is a must for your dinnerware collection. Used to serve olives, guacamole or any dipping sauce. We also suggest to use as a pinch bowl to hold the needed ingredients to prepare your favorite meal.

Crafted from high-quality stoneware, the Japandi Tableware Condiment Bowl set offers a set of minimal, timeless dinnerware made to last. Each piece is designed to withstand years of use, showcasing the skilled craftsmanship of the creators. 

 *One set is composed of four of each of the items listed below. Total of 4 pieces

Dimensions and compositions of the set:

(4) Condiment bowls 4″ x 1.4″

Select 1 Color: Matte White, Matte Black, Terracotta

Specifications:

• Packs of 4
• Food safe
• Microwave and dishwasher safe
• Oven use: because stoneware is a fragile material, we advise extra caution as we offer no guarantee. 
• Handmade
• Material: Enameled stoneware
• Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.
• Made in Tunisia

Disclaimer:

These products are handmade by ceramists, one at the time. As such, they’re all unique in their own ways and you may spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the marks of true craftsmanship.

Packaging marks may be spotted and your flatware can leave superficial marks. Yet, they can both be easily taken off. 

Use & Care:

• Quick and extreme changes in temperature could cause thermal shock causing your stoneware to crack.
• Do not preheat stoneware and do not place wet stoneware in the oven.
• Do not use on the grill
• Do not place dense, frozen food items on Stoneware.
• Do not place hot stoneware directly on a cold surface as it may cause cracks, use trivet or a towel and let it cool down to avoid such cracks.
• The use of sharp utensils may leave slight scratches. A few options can help you remove them; rub your dishes using a good scrubber with baking soda, cream of tartare or a scouring powder (Bar Keepers Friend) with water.