Hammered Finish Gyuto Japanese Knife: 210 mm

This knife features a unique, hammered finish. The pattern produced by hammering helps in making ingredients stick less to the blade. With its elegant, glittering, hammered finish, this knife feels much more than a tool – it looks like a fine work of art.

Composed of ultra-high-end cutlery steel, the blade of a kitchen knife meets the four major conditions required of it, namely, a high level of hardness, a high level of toughness, resistance to wear, and resistance to corrosion.

Because its sharpness lasts a very long time, this kind of kitchen knife does not require frequent sharpening, proving to be an indispensable tool beloved by famous chefs all over.

– Blade length: 210 mm
– Total Length: 225 mm
– Blade: Double Bevel
– Material: SG2
– Made in Japan